The last time trees were being discussed in social media was months and months ago. After years and years of having kamias, we had grown tired of the fruit and when I was a kid, I used to mush up the fruit along with some leaves for the heck of it. My mother, on the other hand, got pretty worked up if anybody in the neighbourhood so much as touched the tree.
How to Make Kamias Candy By: Kamias can be use as well as in cleaning hands and removing stains from clothing. Even the Kamias juice is made into syrup and can cure fever, hemorrhage, beri-beri and cough.
Now, we will try to make a Kamias Candy, a healthy dessert or snack which is an excellent substitute for imported prunes. It is a good home business to start with a low capital investment. A gram pack of candied kamias sells at P3. Usually, small- time producers sell their products to wholesalers and large retailers such as groceries and supermarkets.
Candied kamias can be sold on cash or on a consignment basis. The country is now exporting candied fruits to 23 countries. But at present, there is minimal production of candied kamias even among local consumers.
How to Make Kamias Candy Procedure: To make candied kamias, begin by sorting fruits according to size and eliminating the spoiled or damaged ones.
Weigh and wash the fruits. Soak them overnight in lime solution one tablespoon lime per one liter of water. This process will firm up the fruits. Again, wash thoroughly in running water to remove lime.
Blanch fruits in boiling water for three to five minutes and drain. Prick the bottom part of kamias with a fine toothpick and press each fruit lightly to remove some of the fruit juice.
Prepare syrup 2 parts sugar to one part waterboil it and strain. Add the kamias to the syrup and boil them for five minutes and soak overnight. Remove the fruits and add one cup sugar to the syrup and boil. Then add kamias again and heat for five minutes. Soak the fruits overnight.
The following day, remove fruits and add some more sugar to the syrup. Then, add kamias again and boil for five minutes. Allow to cool; drain and weigh. Arrange kamias on a tray and dry in the solar dryer.
After drying, weigh again and pack in plastic bags and seal.Product Features JEB FOODS Africa okra powder is a product of Nigeria, packaged in the use.
Jul 31, · Romy shares Purple Yam’s simple recipe for success, “We make good food, cook it the best we can using the best ingredients. It’s simple, no-fuss food that’s vibrant, organic, and full of. i used to make dried sweetened kamias -they taste and look somewhat like prunes they’re good for snacking, and make a nice addition to tropical trail mix, or to muffins, or as a substiture for dates in date-walnut bars.
the fresh fruit makes a very refreshing shake, prepared the same way as the plum and grape shakes. getting the right balance of tartness and sweetness is the key, plus lots. How to Make Camias Prunes and Soap Essay Procedure: To make candied kamias, begin by sorting fruits according to size and eliminating the spoiled or damaged ones.
1. Weigh and wash the fruits. 2. Soak them overnight in lime solution (one tablespoon lime per one liter of water). To make candied camias, begin by sorting fruits according to size and eliminating the spoiled or damaged ones. Weigh and wash the fruits. Soak them overnight in . Easiest Homemade Sun-Dried Tomatoes These Homemade Sun-Dried Tomatoes are a cinch to make and add pizazz to any savory dish - pastas, pizza, savory muffins - and they're great right out of the bag!
Course Dressings, Seasonings, etc.